Started some seeds last week, and they finally popped. They're under 3 2' 4100K Flouros. The varieties are "Hot Peter" "Black Jalapeno" "Mulato Isleno" and "Scotch Bonnet"
Been in the produce biz for 10 years now. Off the pepper topic but, Avos WILL produce from seed.
Just takes 7 years. Sometimes 10 lol. And that is why most think they don't. Patience my friend.
Starts look great!