food Sensual cooking with Grass Snake and friends

JoynersHotPeppers said:
Dove is great, takes a bunch to make a meal but tasty little treats. 
Looks to be enough for a meal here. I'm pretty sure I've eaten Dove but can't remember what it taste like..
 
It's that time of year again. Wouldn't be Thanksgiving for my family unless we got Pernil. For the marinade,I used vinegar, Adobo, sofrito and Sazón.
 

Attachments

  • 20161123_192904.jpg
    20161123_192904.jpg
    129.9 KB · Views: 60
The plan is low n slow @ 250 for 12 hours and then @ 475 for one half hour I think, we will see how it looks after 12 hours. In the past I've always cooked it faster at higher temps so this will be interesting..
 
Back
Top