Looks great GM
food Setting sail towards Tiradito & Ceviche
- Thread starter grantmichaels
- Start date
FreeportBum said:
thanks - good eats, and just teh beginning ...
Ceviche is addictingly good. You did way better than I did the first time I made ceviche years ago for sure! Next up is getting some pisco. The best drink with a ceviche is a good pisco sour IMHO, or a leche de tigre spiked with pisco. Definitely a winning combo!
I need to know more about pisco sour...
Am I brewing pisco, or buying it? ... Porton? ...
Nevermind, it's distilled ...
Nevermind, it's distilled ...
I'm a sucker for any cocktail made with eggs.
Mr. No Buttermilk loves eggs in his liquor....... hehehe
Recipes? no idea about this drink
Recipes? no idea about this drink
The Hot Pepper said:
the place where i was already placing a beer order (luekens) has it ...
http://www.superwinewarehouse.com/r/country/Peru
http://www.wheretobuypisco.com/
but I'm sure it's in the city ...
Hey! I am not anti buttermilk - just anti buttermilk in ceviche. Next you'll be putting potatoes in chili....
Pisco sours have fresh squeezed lime juice, sugar, egg white, pisco, and ice cubes. Blended til it's nice and frothy. Pisco Porton is good, but a little expensive. I've been drinking Machu Pisco a lot lately. It's a good, inexpensive brand.
Thegreenchilemonster said:
Gotta love the name
tequila from a bowl, once more ... everything is cyclical ...
many Gainesville stories began that way (goldfish bowls of cuervo) a few decades ago ...
much better than clamato in my experience...
Ceviche de Langostinos con Chicharron de Calamar.
Slice your onions thin, and prep them in cold water with salt. Dice 3 aji Limo very finely. Dice some fresh culantro (straight from my windowsill garden in this case). Add the diced aji limo with the langostinos, stir, and let absorb the flavor for 3 minutes. Add the culantro, mix, then let rest for 3 minutes. Juice 10 limes, add with the langostinos, and mix in. Let it absorb for 3-5 minutes.
Batter and deep fry some calamari, including the tentacles.
Cook some yams, then slice them up.
Toast some cancha corn.
Plate everything up, and eat it.
Delicious!!!!
Slice your onions thin, and prep them in cold water with salt. Dice 3 aji Limo very finely. Dice some fresh culantro (straight from my windowsill garden in this case). Add the diced aji limo with the langostinos, stir, and let absorb the flavor for 3 minutes. Add the culantro, mix, then let rest for 3 minutes. Juice 10 limes, add with the langostinos, and mix in. Let it absorb for 3-5 minutes.
Batter and deep fry some calamari, including the tentacles.
Cook some yams, then slice them up.
Toast some cancha corn.
Plate everything up, and eat it.
Delicious!!!!
Attachments
Yum!
Nice hot cold mix........ how hot did you serve the calamari and tater?
I served the potatoes 10 minutes out of the oven, and the calamari fresh out of the fryer.
Nice. I bet the sweet tater would play cooler mixed in the ceviche as well... soaking up some tigre...
Great plate!!!!!
Great plate!!!!!
You know it! Thanks. I crushed that plate in less than 5 minutes, then went back for another.
TD coctel de camarones x aguachile repost ...
Also, reminder to self to make ceviche tomorrow!
Also, reminder to self to make ceviche tomorrow!