Thegreenchilemonster Aug 18, 2016 #41 Nice campechana cocktail GM! My favorite mexican seafood dish is campechana de mariscos, with octopus, oysters, shrimp, and crab. What style of ceviche are you making?
Nice campechana cocktail GM! My favorite mexican seafood dish is campechana de mariscos, with octopus, oysters, shrimp, and crab. What style of ceviche are you making?
grantmichaels Aug 18, 2016 #42 Shrimp, onion, and fresh peppers from GIP are the only parts I'm certain of so far
Thegreenchilemonster Aug 18, 2016 #43 grantmichaels said: Shrimp, onion, and fresh peppers from GIP are the only parts I'm certain of so far Click to expand... Try out some of those aji limo rojo he sent you for your ceviche. It is the go to pepper for Peruvian ceviche.
grantmichaels said: Shrimp, onion, and fresh peppers from GIP are the only parts I'm certain of so far Click to expand... Try out some of those aji limo rojo he sent you for your ceviche. It is the go to pepper for Peruvian ceviche.
grantmichaels Aug 18, 2016 #44 Thegreenchilemonster said: Try out some of those aji limo rojo he sent you for your ceviche. It is the go to pepper for Peruvian ceviche. Click to expand... Okay, will do ... Tonight I'm working, so that tomorrow I can do hobby/cooking shit all afternoon and evening ... I'm going to spread the pods out and see what's what in the early afternoon, after coffee ...
Thegreenchilemonster said: Try out some of those aji limo rojo he sent you for your ceviche. It is the go to pepper for Peruvian ceviche. Click to expand... Okay, will do ... Tonight I'm working, so that tomorrow I can do hobby/cooking shit all afternoon and evening ... I'm going to spread the pods out and see what's what in the early afternoon, after coffee ...