I'm fairly new to the sauce game and would like to make a sauce with a bunch of Seven Pod peppers I picked yesterday. I believe the strain is what is called on this forum "the Brain Strain". In the past 2 weeks I have made sauces from the following peppers: Australian Lantern, Chocolate Habanero, Congo Brown, White Bullet and Scotch Bonnet. The Chocolate Hab sauce is the hottest by far. All the sauces were made with the following ingredients: Onions, carrots, garlic, lemon juice and white vinegar. I'm still waiting for a large enough harvest of my Fatali, Red Hab, Yellow Hab and Chocolate Fatali to make sauce.
Does anyone have any recommendations for a sauce with the Seven Pods? I will try and post pictures of the Seven Pods today.
Does anyone have any recommendations for a sauce with the Seven Pods? I will try and post pictures of the Seven Pods today.