Yeah, so I decided to make a beautiful Aji Tuna steak last night. I sprinkled it with A Peppadew, Lime, and Cilantro seasoning blend and pan seared it with a little of my ghost pepper garlic oil. All was going well, but I decided for fun to add a GENEROUS dose of 7th Circle to the tuna after I flipped it. Another minute later I flipped it again. When the 7th Circle side hit the pan. The gates of hell opened up with a cloud of smoke and fire that rivaled the mushroom cloud of Mount St Hellens. The house was immediately immersed in a cloud of eye tearing, breathtaking fumes. I opened the doors and after much coughing and some yelling and scolding from the Mrs., the tuna was served. And, it was delicious. This is a great sauce. Stay tuned for an official review. Oh and if anyone wants to see the tuna, it is here:
http://www.thehotpepper.com/topic/9178-the-drunken-chef/page__pid__574075__st__8980#entry574075