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food-bev Shin Ramyun with bacon and mushrooms.

Hey guys, for lunch today, i made some shin ramyun hot & spicy noodles with some bacon and mushrooms. pics in a min. they are still uploading.:mouthonfire:
 
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The Shin Ramyun noodles have a nice flavour to them and the bacon and mushroom just made it that much better.
 
For instant noodles these are actually quite good Perko, I buy the one in the polystyrene tub. I keep one on hand incase of emergency.
 
thanks jimmy. but i just realised i cooked em wrong. usually, the best way to cook them is to put them in the pot with the veggies,then when the water is same height as noodles, put in a fork of butter, and another fork when they are finished. it helps the flavour get in, and makes the noodles absorb the spicy-ness better IMO
 
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