These are my new favorite thing. Toss em in olive oil then cook in a dry cast iron skillet over med-high heat until they blister up and blacken then sprinkle with salt. I've probably eaten 2 pounds of these in the past 3 days.
A bit over a pound's worth I picked up at Central Market the other day (the green ones):
All cooked up:
Also growing 2 Shishito plants this year and they were the first plants of the season to set fruit. I really should have planted more than 2 of them.
A bit over a pound's worth I picked up at Central Market the other day (the green ones):
![RxFz5GEh.jpg](/proxy.php?image=http%3A%2F%2Fi.imgur.com%2FRxFz5GEh.jpg&hash=73e42ae61025584bceb9081a8ffc8f6f)
All cooked up:
![mPRl8QE.png](/proxy.php?image=http%3A%2F%2Fi.imgur.com%2FmPRl8QE.png&hash=d9be39dc8ac3082aa38f91557bcabde5)
Also growing 2 Shishito plants this year and they were the first plants of the season to set fruit. I really should have planted more than 2 of them.
![omY5a2Ph.jpg](/proxy.php?image=http%3A%2F%2Fi.imgur.com%2FomY5a2Ph.jpg&hash=3d867bc7b4767aadd36c935eefbffe09)
![g93qsGHh.jpg](/proxy.php?image=http%3A%2F%2Fi.imgur.com%2Fg93qsGHh.jpg&hash=e0033255875bf826d096a8eb68a3157a)