Thought I'd share some pictures of my Chillies so far. The start to my season wasn't a great one, but thankfully I got it all sorted out without loosing any plants. They're over a month behind where they should be, but they are doing very well now.
Aji Margariteno, the only plant of my Lindberg varieties that grew out.
Tabasco, the ever reliable producer.
Jimmy Nardello, must be crossed as this one has some heat to it.
Jalapeño, must have crossed with something last season. I also have regular green Jalapeños that grew true.
Jalapeño.
Hungarian Yellow Wax.
Aconcagua.
Albanian Red Hot.
Cayenne.
Sweet Pepper.
Serano.
Habanero.
Scotch Bonnet.
Malih-Helow
Brazilian Starfish.
Many of my Superhots are only just starting to pod up.
Bed #1 with Parsley in front.
Bed #2 containing 2x Cantaloupe volunteers.
Bed #3 with Basil in front.
Way overcrowded I know, I underestimated how well my plants would do. I'll definitely be planting fewer plants per bed next season.
Group shot.
And yes, I know I have a nice fence.
SR.
Aji Margariteno, the only plant of my Lindberg varieties that grew out.
Tabasco, the ever reliable producer.
Jimmy Nardello, must be crossed as this one has some heat to it.
Jalapeño, must have crossed with something last season. I also have regular green Jalapeños that grew true.
Jalapeño.
Hungarian Yellow Wax.
Aconcagua.
Albanian Red Hot.
Cayenne.
Sweet Pepper.
Serano.
Habanero.
Scotch Bonnet.
Malih-Helow
Brazilian Starfish.
Many of my Superhots are only just starting to pod up.
Bed #1 with Parsley in front.
Bed #2 containing 2x Cantaloupe volunteers.
Bed #3 with Basil in front.
Way overcrowded I know, I underestimated how well my plants would do. I'll definitely be planting fewer plants per bed next season.
Group shot.
And yes, I know I have a nice fence.
SR.