First off. Hello again. Been a few years.
Secondly, I made a batch of hot sauce about a month ago. Ph is at 4.2/4.3, but it's just been sitting in Tupperware in the fridge (at 34-36 degrees). Is it too late to can? I've got a bunch more peppers to be harvested so won't be a total loss, just curious.
Secondly, I made a batch of hot sauce about a month ago. Ph is at 4.2/4.3, but it's just been sitting in Tupperware in the fridge (at 34-36 degrees). Is it too late to can? I've got a bunch more peppers to be harvested so won't be a total loss, just curious.