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Title says it all. Weather be just a shelf for a fancy liquor cabinet. Maybe you have an awesome wet bar. Let's see it. I'll start with my buffet cabinet turned bar.
Only one tap running atm. I have a stout fermenting (in secondary with coconut, vanilla beans and cocoa) but will have to brew another batch soon as well...!
Hi, I have been using a small freezer to store the liquor as I loved to have them in a chill mood with Crystal cube ice. The remaining liquors are stored on a shelf in the dining room.