Tonight we did er up. Nothing fancy. guess I could've put this in the comfort food thread because this is what we normally turn to.
21/30 shrimp peeled and deveined from Publix. Sauteed with salt, fresh crack black pepper, some minced garlic and cayenne powder. Cheaped out with roasted garlic instant mash but it's still good. I chose convenience here because I been working 7 days a week for a loong tiime. Got some stuffed scallops from Publix that I took out of the shell and pattied up with an extra dusting of cayenne. Topped with a spicy asiago cream. 4 tbsp of butter melted stirred in 8 oz of heavy whipping cream until it froths then added about 2.5 oz of shredded asiago with a hearty dollop of cayenne powder.
21/30 shrimp peeled and deveined from Publix. Sauteed with salt, fresh crack black pepper, some minced garlic and cayenne powder. Cheaped out with roasted garlic instant mash but it's still good. I chose convenience here because I been working 7 days a week for a loong tiime. Got some stuffed scallops from Publix that I took out of the shell and pattied up with an extra dusting of cayenne. Topped with a spicy asiago cream. 4 tbsp of butter melted stirred in 8 oz of heavy whipping cream until it froths then added about 2.5 oz of shredded asiago with a hearty dollop of cayenne powder.
