Downriver
Extreme Member
Do you use them and, if so, why?
Is it because they "class up" your bottle? Is it to discourage and/or identify product tampering? Does it help "seal" the contents of the bottle, i.e. make it airtight?
I just started making sauces and was wondering about the importance of shrink bands.
What's your thoughts/opinions?
Is it because they "class up" your bottle? Is it to discourage and/or identify product tampering? Does it help "seal" the contents of the bottle, i.e. make it airtight?
I just started making sauces and was wondering about the importance of shrink bands.
What's your thoughts/opinions?