I ordered some powders so was not surprised when I heard a knock on the side door and the mailman's truck parked in front of my house. However, I was VERY surprised to receive a box that was much larger than expected and WARNINGS written all over it. When I opened the box, I found the powders I ordered AND some extra goodies - including some pickled okra that Lady Sic makes in her own kitchen. WOW - I love pickled okra! Thank you, thank you, thank you!
vendor Sicman and Lady Sic - THE BEST!!!
- Thread starter geeme
- Start date
Google old southern recipes. Generally slice it, let it sit in buttermilk at least overnight, then shake it in a bag with corn meal and your favorite seasonings. It's hard to get the corn meal to stick if you don't let it sit in the corn meal at least overnight.
http://www.southernliving.com/food/kitchen-assistant/fried-okra-recipes-00417000072377/
... and one without buttermilk:
http://southernfood.about.com/od/okra/r/bl10814a.htm
I always look at recipes as starting points- I never season based on the recipe, and never ever use black pepper, only capsicum.
http://www.southernliving.com/food/kitchen-assistant/fried-okra-recipes-00417000072377/
... and one without buttermilk:
http://southernfood.about.com/od/okra/r/bl10814a.htm
I always look at recipes as starting points- I never season based on the recipe, and never ever use black pepper, only capsicum.
