SKULLBIKERS Roaring Into The Twenties GLOG

Time to begin the new year and this will be my peppers glog.
This is the link to the last page of my 2019 glog for anyone interested.
 
http://thehotpepper.com/topic/70364-skullbikers-2019-container-and-kratky-glog/page-23

 

[PaulG]

 
 
According to the seed packet, they are supposed to be Jamaican Yellow. Three different pod phenos from these plants.

Okay, Now that you said that, I see some
pods that resembled my red JA Red Mushrooms
from last season. I'm trying to get a yellow plant
going this season.

 

[skullbiker]

Short garden walk before lunch. Picked a pocket of pubes and the first of the Sriracha Hybrid Jalapenos.
 

 

[skullbiker]

I took a few pictures of the Rocoto Wall before the torrential rains hit after lunch.
A couple of Gelbe Riesen Giant Yellow Rocoto plants.
 

 

 
Pods coming along on the Monzano Giant Red Rocoto.
 

 
How many pods on this Rocoto Montufar?
 

 
One of the Rocoto San Isidro plants making pods now.
 

 
I now have 21 Rocotos potted up, 5 to go as soon as I get more dirt.
 
 

 

[Devv]

All I can say is well done!

 

[skullbiker]

All I can say is well done!

Thank you, but you seem to be pounding out the produce yourself! [emoji6] [emoji106]

 

[Peppergator]

Those Rocotos are absolutely stunning! Beautiful job!

 

[skullbiker]

Those Rocotos are absolutely stunning! Beautiful job!

Thank you. We will have to see how they do now that the hot wet season is upon us. Three inches yesterday in 2 hours.
How are you doing with your horrible water problem? That is one problem with mostly flat, low Florida. How are your home or buildings, did they take on water or are they on higher ground?

 

[Peppergator]

Thank you. We will have to see how they do now that the hot wet season is upon us. Three inches yesterday in 2 hours.
How are you doing with your horrible water problem? That is one problem with mostly flat, low Florida. How are your home or buildings, did they take on water or are they on higher ground?

 
You must be a bit north of me, we lucked out yesterday and missed most of the rain. I'm running pumps to move water, but I feel as if its mostly just making me feel better. All of our buildings and home is dry but our plants are all definitely struggling. Hope you can avoid some rain today and dry out as well! 

 

[Ghost Pepper Revolution]

Short garden walk before lunch. Picked a pocket of pubes and the first of the Sriracha Hybrid Jalapenos.
 

7BF6F94E-AD1E-4E14-B834-E56D9B099DB8.jpeg

those look good, how about the taste of em

 

[skullbiker]

those look good, how about the taste of em

Good Jalapeño flavor, really thick firm walls.

 

[Ghost Pepper Revolution]

Nice, might have to add to the list. Sounds good smoked and maybe as poppers stuffed with cheddar 

 

[skullbiker]

Picked a few more peppers today when it quit raining. 
First row: the first pods of Gelbe Riesen Giant Yellow Rocoto & a couple Devils Brains
Second row: Rocoto Montufar
Third row: Rocoto Equidorian Sweet & a few Bhut Jalokia Indian Carbon
Fourth row: one pheno of White Habanero
Fifth row: another pheno of White Habanero, this is like the ones I grew years ago & a different pheno of Bhut Jalokia Indian Carbon
 

 
That second pheno of Indian Carbon pods have small but hard bumps/points all over them, it is not as clear in the pic as when you feel them and see them up close.
 

 

 

[BDASPNY]

great looking pods!  you've got an amazing assortment.

 

[skullbiker]

great looking pods!  you've got an amazing assortment.

 
 
Thanks.
I have slacked off on the super hot varieties the last few years, I do not eat complete fresh super hots and have no plans for that. I make most of them into powder to add to food. I like growing all the peppers that can be actually used as a meal so lately a lot of bells, sweet peppers, and good peppers to pickle or ferment into sauces, etc..Lately Rocotos have gotten my attention so I have gotten a bit heavy into them. 

 

[BDASPNY]

 
 
Thanks.
I have slacked off on the super hot varieties the last few years, I do not eat complete fresh super hots and have no plans for that. I make most of them into powder to add to food. I like growing all the peppers that can be actually used as a meal so lately a lot of bells, sweet peppers, and good peppers to pickle or ferment into sauces, etc..Lately Rocotos have gotten my attention so I have gotten a bit heavy into them. 

makes perfect sense to me. that's pretty close to the type I grow.
 
this is my first year trying to grow rocoto's. I managed to get three types growing. I have high hopes on them.

 

[Peppergator]

Meet up with SB today, and he is honestly one of the most generous and knowledgeable people I have ever met. I owe you BIG man! Thank you again for all the goodies! I will keep you updated as I run through them.

Pictures below: 3 Orange Fatalii, Ecuadorian Rocoto, Tibetin Lhasr, and 3 avocado starts!

Still munching on Cowboy Candy as we speak. Absolutely delicious. Words can not describe how much I appreciate everything you did for me today.


Sent from my iPhone using Tapatalk

 

[skullbiker]

Enjoy the goodies and grow those plants.

 

[Uncle Eckley]

"Pocket of pubes" made me laugh.  
 
Beautiful rocotos, Skullbiker.  Very nice work.

 

[skullbiker]

"Pocket of pubes" made me laugh.  
 
Beautiful rocotos, Skullbiker.  Very nice work.

A little humor never hurt anyone....amiright?

And, thank you.
I need to check your glog again, you have something rocoto going don’t you?

 

[skullbiker]

A few more Rocotos today, I should have enough now to have another juicing session and then the jelly making that I will try to document on my Flog(food log)  http://thehotpepper.com/topic/73341-skullbikers-staying-healthy-in-2020-flog/page-2
 

 
I picked a basket of other peppers also, I will sort those out tomorrow.