So I started out this morning pulling weeds in containers and picked these peppers in the process.
After lunch I decided to just pick everything that was ready. I ended up with a basket and a half.
Side view:
Top view:
Laid out on the table:
And we do not want to forget about todays Rocotos.
Top row L—R: Orange Giant Rocoto(first ripe pod), Gelbe Riesen Giant Yellow Rocoto, Equadorian Sweet Rocoto(I have one plant producing the larger left pod), Pineapple Rocoto, Rocoto San Isidro, and below those are the wonderful Rocoto Montufars.
Here is the cut away line up of the Rocotos picked today, top down:
The larger pheno of the Equadorian Sweet Rocoto, this one is sweeter than the smaller pods.
Gelbe Riesen Giant Yellow Rocoto
Orange Giant Rocoto
Pineapple Rocoto, this one has a pleasant citrus/sweet taste(probably my second to the Montufars)
Rocoto Montufar, these are without a doubt an awesome tasting pepper
Rocoto San Isidro, at this point, meh, maybe the later pods will be better