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Smasehd for life

J - the BMs here were merely preambles to my 'quila shotz! Kinda like the salad before dinner thing! :D

I saw the BaconSalt product and it reminded me....have you ever seen/had/heard of Smoked Brown Sugar? I saw it in a mag and it has me curious!
 
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Wheeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee!™

Jay just fired up da oven it's dinna time. Who wants somw real pit BBO? ::::::: :lol:::::::::::::::::::::::::
 
I happen to have a rack of ribs in the fridge. I was gonna smoke them tomorrow along with my jerk chicken, but keep it up and they will go in the oven tonight!
 
That's JayT's muse. Pepperfreak. He BBQ'ed in the oven, then JayT copied him.

BBO!
 
I learnt that method in the middle of winter about a dozen years ago.
Well, it was in the middle of winter when I got a hankerin for ribs, and I JayTd an oven method cuz it was -10°.
 
Hey, I have shoveled the snow off my smoker to cook already, but I really don't prefer doing that. Ribs done on the smoker are better no doubt, but I can make ribs in my oven that are better than 90% of the ones I have been served in restaurants. Just sayin.
 
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