smoking Smoked Corned Beef Brisket, Chicken Thighs, and other stuff...

[JayT]

I HAZ BARK!

Pulled it and wrapped it in foil.

 

[Scovie]

Pulled Pastrami?

You just get more and more awesome.

 

[The Hot Pepper]

I hope he means he pulled it off the smoker! Not pulled pastrami.

 

[JayT]

no I am slicing the pastrami, tomorrow.

 

[Scovie]

No! Pull it Jay! mix it with Kraut and put it on Pulled Toast. FD's recipe.

 

[sicman]

kinda speechless at the moment. looking forward to the rest of the pics.

 

[JayT]

No! Pull it Jay! mix it with Kraut and put it on Pulled Toast. FD's recipe.

Its not done well enough to pull. Would have to be around 190-200F internal for that.

 

[Scovie]

Are you serious? You think I am being serious?

Well then, eat it with chopsticks, unicorn sauce and lima beans.

In bed.

 

[JayT]

I hate lima beans. Unicorn sauce sounds good though.

 

[Scovie]

Just one more thing you and CJ have in common.

I hate lima beans.

 

[texas blues]

Cool thread Jay.

I'd eat the ass end out of all those "sliders" but that's not what they are.

Those would be dubbed mini-burgers.

Sliders require a certain technique ala White Manna, White Castle, etc.

Keep the chix. I don't eat it.

Posty up the sliced brisky pronto.

Your fans await.

 

[HappyHound]

Looks great! I just did a 8lb bone in ham that brined for 15 days and smoked for some 6+ hours. Wish I knew how to post pics on this site...

 

[JoynersHotPeppers]

I hate lima beans. Unicorn sauce sounds good though.

Fava beans....

 

[texas blues]

Fava beans....

And a nice chianti.

phphphphphphphphphphphphphphphphph......

 

[JoynersHotPeppers]

And a nice chianti.

phphphphphphphphphphphphphphphphph......

Exact reason that was posted, come on Thursday!

 

[JayT]

I took the brisket to my butcher buddy and had him slice it up. There's probably about ten slices or so missing. I couldn't help myself.

Rachels coming later tonight or tomorrow.

 

[The Hot Pepper]

Hey man looks like you did a good job! But your butcher messed it up. Why did he slice it with the grain? Supposed to slice like this:

(Brisket as example)

But you did well yourself! Like the bark.

 

[JayT]

I kinda thought the same thing, but it is thin enough that it is still good.

 

[The Hot Pepper]

That bastard, lol. When you tug on the ends it pulls and you can see the meat separate like a web. Tender. The other way you can't tug. No give. And you bite through fibers. Tough.

Hey if it tastes good it tastes good.

 

[laynlow]

Man it looks great, Nice job!!