recipe amounts i used will be posted above each picture except the cheese sauce needed
cheese sauce
2 cups milk
2 cups sharp cheddar cheese - shredded
3 tablespoons butter
3 tablespoons flour
make a roux. be careful not to brown it, it will be done when it starts to smell like pie crust. add 1 cup cold milk and stir, frequently. slowly add the other cup and bring to a very slow boil, dont walk away from the stove.it will thicken
remove pan and add 1 cup cheese, stir in. when melted add the 2nd cup and stir. you may have to put back onto the heat.
in a medium cast iron frying pan, add 1 medium diced tomato and 1 medium vidalia onion
add approx 1 cup of pulled pork or bacon works well here as well
add a layer of cooked macaroni
add a layer of cheddar cheese followed by some of the cheese sauce
cheese sauce
2 cups milk
2 cups sharp cheddar cheese - shredded
3 tablespoons butter
3 tablespoons flour
make a roux. be careful not to brown it, it will be done when it starts to smell like pie crust. add 1 cup cold milk and stir, frequently. slowly add the other cup and bring to a very slow boil, dont walk away from the stove.it will thicken
remove pan and add 1 cup cheese, stir in. when melted add the 2nd cup and stir. you may have to put back onto the heat.
in a medium cast iron frying pan, add 1 medium diced tomato and 1 medium vidalia onion
![30961xy.jpg](/proxy.php?image=http%3A%2F%2Fi39.tinypic.com%2F30961xy.jpg&hash=4eb18d29e137a9ed788dbee7c30b4a18)
add approx 1 cup of pulled pork or bacon works well here as well
![euh4py.jpg](/proxy.php?image=http%3A%2F%2Fi42.tinypic.com%2Feuh4py.jpg&hash=2d4ac8b8af859770f57eeb6afa394f5f)
add a layer of cooked macaroni
![2ynfjub.jpg](/proxy.php?image=http%3A%2F%2Fi39.tinypic.com%2F2ynfjub.jpg&hash=52911cb95cf66b4d7e282580392cb2d9)
add a layer of cheddar cheese followed by some of the cheese sauce
![2z80zrs.jpg](/proxy.php?image=http%3A%2F%2Fi40.tinypic.com%2F2z80zrs.jpg&hash=00dcdbb65d4af3fdd93d855ddc9f760a)