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food-bev Smoked Oysters?

JoynersHotPeppers said:
Yes, easy peezy, like most seafood they do not take long. If I recall I think I did mine in like 30 minutes to an hour at 225 and put them in a fine mesh roasting basket.
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Brined?
 
Roguejim said:
Brined?
Click to expand...
Nah, I buy oysters in the shell and shuck them or buy the ones already shucked in their own juices..not in water
 
 
If you want just a little bit of smoke try this method first, get fresh oysters in the shell and shuck them, leave them on the 1/2 shell and smoke them that way. That is probably my favorite way to do them outside of raw or frying other than roasting them on the grill in the shell under a wet burlap sack :) 
 
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