Ok so I just got done slow smoking a 18 pound turkey. I dont have a smoker(never built one yet-yes i procrastinate) so i used my webber grill.
I put a circle pan in the middle filled with the water i soaked my hickory chunks in and then made an entire circle with the charcoals. I put the turkey in a pan with butter, season with brown sugar, black pepper(fresh cracked) and salt. let it cook from 9:00am this morning untill now. this was the result!
Meat just falling off the bone!
For sides, we have mac and cheese, mashed taters, brown gravy and green beans!
MMMMM.......![Icon Smile :) :)](/styles/default/xenforo/smilies/icon_smile.gif)
I put a circle pan in the middle filled with the water i soaked my hickory chunks in and then made an entire circle with the charcoals. I put the turkey in a pan with butter, season with brown sugar, black pepper(fresh cracked) and salt. let it cook from 9:00am this morning untill now. this was the result!
![4800389314_b592424efc_b.jpg](/proxy.php?image=http%3A%2F%2Ffarm5.static.flickr.com%2F4097%2F4800389314_b592424efc_b.jpg&hash=0c5b787ef739d8e3374618a7db024c64)
Meat just falling off the bone!
![4800389408_ff5fde8da5_b.jpg](/proxy.php?image=http%3A%2F%2Ffarm5.static.flickr.com%2F4134%2F4800389408_ff5fde8da5_b.jpg&hash=e2c667e319a50c3c062174d73b4278b9)
For sides, we have mac and cheese, mashed taters, brown gravy and green beans!
MMMMM.......
![Icon Smile :) :)](/styles/default/xenforo/smilies/icon_smile.gif)