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smoking Smokin` Heat...

Alphaeon

Alphaeon

Thanks PL for the pods... hope these turnout as good as the last!


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PepperLover said:
i would cut them open so they have more smoky flavor
Click to expand...

Thanks... I will do the Assam that way! :dance:






Update... 3.5 hours in. The frozen serranos I added are doing well.

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For those keeping score... I added 30 Kingsford competition briquets this time and 1 fist size piece of pecan. Size and/or amount may vary on the wood as my hand is on the larger end. :lol:
 
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