smoking Smoking on the weekend
- Thread starter LanMan
- Start date
. LOL
It was soo good that the hot sauce was forgotten.
Me either.... But looks great. I'm ecspecially lovin the bacon wrapped one. How can ya get too much pork????
Nice work LanMan
Smoked cholesterol never tasted so good. That is some awesome pork product artwork right there.
Too light on the rub, you got some color but no bark. To keep the bacon from burning you need to mop it a lot and also foil it for periods of time.
Hit it with apple cider and a spray bottle or mop. If you season the concoction, use the mop, not the bottle (oh, not a real mop, a small one made for BBQ 
) lol.
) lol.
http://www.amazon.com/gp/product/B0007ZGUHU/ref=as_li_ss_tl?ie=UTF8&tag=thehotpepper-20&linkCode=as2&camp=1789&creative=390957&creativeASIN=B0007ZGUHU
to finish what THP was saying by seasoning the mop will clog the spray bottle definitly use a bbq mop or lightly brush - I figured that one out the hard way
Yup, been there, done that!
Hey man then keep doing the bacon that way. On the rub, remember it's a coating, you should not see any white or pink at all. In order for it to create a bark the sugars need to melt and caramelize to create a crust with all the other spices. If there is not enough sugar you will have a spice layer with no bark (it will wipe right off like wet rub). If you simply don't have enough rub, you will get what happened here. Cheers and happy experimenting! Even the failures are good!