preservation Smoking peppers for the dehydrator

[Peter S]

I know a lot of you folks will troll me for grill sacrilege, lol, but this is the method I've been using for a while and works great. For me anyway.
 
https://youtu.be/YnhP4h0tCHk

 

[The Hot Pepper]

I don't know why anyone would troll... the end result is always more important than the method... cheers sir!

 

[Peter S]

I don't know why anyone would troll... the end result is always more important than the method... cheers sir!

Thanks!

 

[SmokenFire]

 Was a great vid.  Thanks Peter!

 

[austin87]

Love the Weber love!

 

[karoo]

Thanks Peter,
That's about how I do it. Smoking is not as big around here as over there, so we have to make do with what we have.
Have Weber and oak wine barrel shavings, works great.

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[YAMracer754]

Thanks Peter,
That's about how I do it. Smoking is not as big around here as over there, so we have to make do with what we have.
Have Weber and oak wine barrel shavings, works great.

Sent from my FIG-LX1 using Tapatalk

How does the oak compare to fruit woods like apple, pecan, peach, etc?

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[karoo]

How does the oak compare to fruit woods like apple, pecan, peach, etc?

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Oak works great .
I have  not used any other to compare it with unfortunately.

 

[worlok]

Nice. We got an electric smoker at Home Depot on sale over the summer and I have used that to dehydrate/smoke some scotch bonnets, Caribbean super hots (whatever those are - look like little pumpkins about 2-3x size of bonnets), Jalapenos, and also Hungarian hot wax peppers for hot paprika.
 
 

 

[ako1974]

Easy and quick! Cool - thanks for posting.