SmokenFire said:Fried perch, homemade fish pepper tartar sauce, coleslaw, crinkle cuts.
Love me some perch! Is that Andy's brand breading?
The guys on the weber site have been talking about a Peruvian chicken recipe that someone brought to the Chicago meat up this year. And it looks like you made that on a weber!SmokenFire said:Recently discovered peruvian chicken. It's so good we'll be making it once a week for the next decade at this rate.
On the grill:
And plated:
Edit: did you see weber is about to release a pellet grill, called the SmokeFire lol