food SnF's Feastival!

SmokenFire said:
Fried perch, homemade fish pepper tartar sauce, coleslaw, crinkle cuts.  ;)
 
fried-perch.jpg
 

Love me some perch! Is that Andy's brand breading?

SmokenFire said:
Recently discovered peruvian chicken.  It's so good we'll be making it once a week for the next decade at this rate.  
 
On the grill:
 
Peruvian-Chicken-on-the-grill.jpg

 
And plated:
 
Peruvian-Chicken-Plated.jpg
The guys on the weber site have been talking about a Peruvian chicken recipe that someone brought to the Chicago meat up this year. And it looks like you made that on a weber!

Edit: did you see weber is about to release a pellet grill, called the SmokeFire lol
 
Walchit said:
 

Love me some perch! Is that Andy's brand breading?

The guys on the weber site have been talking about a Peruvian chicken recipe that someone brought to the Chicago meat up this year. And it looks like you made that on a weber!

Edit: did you see weber is about to release a pellet grill, called the SmokeFire lol
 
That's Louisiana brand breading, with a bit of my own additions (aleppo flake and some hot paprika).  Got a basic peruvian chicken recipe here, then altered to my tastes.
 
Also I see weber has been paying attention eh buddy?  :)
 
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