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bottling some bottling questions

hi,
ive got a few questions about bottling my sauce
fyi.... its pretty acidic.  vinegar citrus and lemon juice inside
          ill be using 5oz woozy bottles
 
1 if my recipe doesn't require cooking, should I use the hot fill method for it, or what way should I  seal the bottle to keep it shelf ready?
2 is a boiling water bath method ( like canning ) appropriate for woozy bottles with plastic lids?
 
3. those black plastic seals that came with the bottles, are they just for show or do they keep out air/ whatever?
 
thanks
 
If your ph is below 4, then you can hot fill sterylized bottles at 200°. Then hold upside down for 15 minutes. If your caps have the white liner inside then they will seal while they cool down. If they don't, then I doubt my advice is valid. I guess you mean the heat shrink. Its just to show that it hasn't been tampered with. It could keep the bottle from being opened accidentally I suppose.

Post pics too! We love those around here

Edit: boiling water bath is not advised
 
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