food Some food I cooked (JayT's Flog)

[JayT]

I only have two of them left.

 

[grantmichaels]

http://www.seriouseats.com/2014/12/best-philly-cheesesteaks.html

 

[Scovie]

http://www.seriouseats.com/2014/12/best-philly-cheesesteaks.html

 
Damm Jay, that looks good.

 

[JoynersHotPeppers]

I FN hate cheez whiz!!!!! F those people and the wanna be phillys

 

[The Hot Pepper]

Pour fake cheese on some good rib eye, that's the ticket!

 

[grantmichaels]

I FN hate cheez whiz!!!!! F those people and the wanna be phillys

 
Cheez Whiz is only acceptable as means to an end to choke down broccoli ...

 

[JoynersHotPeppers]

A place I worked we sliced our own ribeye steaks paper thin and when someone would ask me for the whiz, I told them we just ran out of steak...
 
 

 

[The Hot Pepper]

I think Tony Luke's puts sharp provolone and broccoli rabe on their signature sand.
 
The 2 tourist traps use the whiz yeah and the other joints have it cuz people ask. Seriously. That's up there with a McRib...
 
Cheez Whiz: Milk , Milk Part Skim , Water , Whey , Milk Fat , Sodium Phosphate , Contains 2% or less of the Following: ( , Corn Syrup Dried , Salt , Worcestershire Sauce ( Vinegar , Water , Molasses , Corn Syrup , Salt , Sugar , Caramel Color , Garlic Dried , Spices , Fish Anchovies , Tamarind , Flavors Natural ) , Mustard Flour , Cheese Culture , Lactic Acid , Sodium Alginate , Sorbic Acid , Annatto , Paprika Oleoresin , Enzymes

 

[JayT]

Sorry, but a whiz steak is necessary sometimes.  So are chicken nuggets.  That said, I like Tony Lukes better too.

 

[JayT]

Had a doughball left over from the throwdown.  Ham, salami, provolone, cappicolla, mozzarella.  400F for about 15 minutes.
 

 

 

 

 

 

[The Hot Pepper]

That's a LOTTA CHEESE!

 

[grantmichaels]

I'd rather that than every pie from the TD ...
 
Can't help my preferences ...

 

[JayT]

One of my favorite comfort food meals from my childhood.  Ham, scalloped potatoes, and green beans.
 

 

 

 
 

HA!  Geeme liked my post in spite of the obvious use of black pepper!   I think she is coming around.

 

[texas blues]

Holy crap.
 
I haven't had ham in forever.
 
What no hot stuff on there?
 
The scalloped spuds n' ham would be awesome with splooges of Cauterizer!
 
Love that sheeit!

 

[JayT]

I have the hot sauce here at the table to splooge on as I eat.  Cauterizer is one of my favs for sure, tonight's sauce of choice is a local on called Old Grump Mark's its a ghost pepper sauce.

 

[cypresshill1973]

i liked this. ham look tasty. The pork leg weighs? How long to bake?
 
Share this recipe.

 

[JayT]

three hours fourty minutes at 325f. ham weoghs 18lbs

 

[sicman]

One of your favorite comfort foods/ That is a meal my mother made once a week on the cheap for us naughty poor bastard children. 
  Are you sure you didnt steal some plates from my mom?
 
 
 
 
 
 
You have lots of good stuff youve posted lately up in here,very nice.

 

[geeme]

HA!  Geeme liked my post in spite of the obvious use of black pepper!   I think she is coming around.

 
Hail no! I can appreciate what it would be like without the BP on it. Love some good ham (good ham = not salty) and scalloped potatoes. Canned green beans are meh.

 

[The Hot Pepper]

I agree with geeme. Looks fantastic.
 
'Cept for the water-logged mush beans. Not sure how anyone can eat those. They also have a funky smell fresh ones never have.