ingredients Some ingredients and sauce

[Scorpion]

Thought id share one with you. Heres a nice sauce

'Scorpion blood'

17 ddifferent varieties of chilli, lime juice, garlic, ginger, olive oil, corriander, saffron, salt.

Cut and ready!

Getting there...the fumes are hot...

Bubbling blood!!!!...he he he

mmm..!

 

[The Hot Pepper]

FYI you keep putting double IMG tags and I keep removing them

Looks tasty!

 

[Scorpion]

LMAO!!!! I'm so pc iliterate...go back to the kitchen scorp!! Argh!!! Thanks mate sorry for the hastel...lol!

 

[LordViykor]

Hmmm...... I'm going to have to be careful trying this one. It lloks like it'll strip the paint off walls.

 

[Scorpion]

Its not too hot...youll be right he he!

 

[chilehunter]

it looks & sounds good!
with 17 different chiles its gotta be hot, cuz all the different kind of chiles & each giving a different type of burn.

is there a reason why you didnt blend it up before boiling ?

 

[Scorpion]

it looks & sounds good!
with 17 different chiles its gotta be hot, cuz all the different kind of chiles & each giving a different type of burn.

is there a reason why you didnt blend it up before boiling ?

Well it does have a little bit of a burny burny! I actually chop boil, blend boil and bottle so yeah they get to boil after blending as well.


Mr Mcgoo had a taste today and snapped up a bottle...he he he, my first victim!

 

[McGoo]

Very nice sauce, my lips were tingling for about an hour afterwards I think, well worth it. Looks evil as well, always a good thing!

 

[Scorpion]

Mr Mcgoo popped in yesterday to have a look at our set up....he's a crazy man...jumped into all the sauces I had open...He's the first to try the blood.....I hope i burnt him a little.....he can take the heat thats for sure!

Good work mcgoo