edit: sorry for the title, meant to write "some pictures of my overwintered peppers and citrus". Had a few beers.
I can't really get pictures of the whole area, because it's a closet with a door that only allows easy access to 1/2 of it, but here are some pictures of my overwintering area. Peppers were cut back about 2 weeks ago and left outside in the cold for a while before being brought inside (because of laziness), but they're putting on new foliage now. Some have already put on quite a bit of foliage. I have 12 chiles cut back in 1 gallon pots (chocolate bhut, yellow bhut, assam bhut jolokia, naga morich, Trinidad scorpion butch T, douglah, red rocoto, canario, chiltepin, congo black habanero, trinidad scorpion mourouga, and Jonah 7 pod), 3 Butch T clones in 3.25 inch pots, plus a kumquat, Meyer lemon, and limequat tree, and a Miracle fruit. I may cut back 2-3 more to overwinter tomorrow but I'm running out of space.
Here's my overwintering procedure, copied from another thread...
I can't really get pictures of the whole area, because it's a closet with a door that only allows easy access to 1/2 of it, but here are some pictures of my overwintering area. Peppers were cut back about 2 weeks ago and left outside in the cold for a while before being brought inside (because of laziness), but they're putting on new foliage now. Some have already put on quite a bit of foliage. I have 12 chiles cut back in 1 gallon pots (chocolate bhut, yellow bhut, assam bhut jolokia, naga morich, Trinidad scorpion butch T, douglah, red rocoto, canario, chiltepin, congo black habanero, trinidad scorpion mourouga, and Jonah 7 pod), 3 Butch T clones in 3.25 inch pots, plus a kumquat, Meyer lemon, and limequat tree, and a Miracle fruit. I may cut back 2-3 more to overwinter tomorrow but I'm running out of space.
Here's my overwintering procedure, copied from another thread...
I trim mine back to about 8 inches tall, leaving all the main branches, and remove most of the leaves, leaving only a few small ones. Then pull apart the root ball and untangle any roots that have become tangled and get them all separated and going in the same direction. Then I trim the rootball back to about the size of a large grapefruit. Then they go in 1 gallon containers. I place a little fresh potting mix in the bottom, then set the rootball in the pot, pour potting mix around it. Then shake the stem while pulling the plant up slowly (to distribute the potting mix around the roots without compressing the roots) until it's at the depth I want it, then fill out the rest of the space with potting mix. Then I thoroughly water the plants and keep them moist for the next week or two, and keep them out of strong sunlight (which isn't an issue here at this point in the year anyway).