Hello!
Just as many others on here, I have been growing superhots and hobby sauce making for many years. Every year friends and family urge me to to stop being scared and take the leap into business.
I'm pre-venture currently, gathering all my data, staring legal, and creating a business plan for the next 6m, 1yr, 3yr, etc. But I have run into an inventory dilemma.
All my Sauces have always been homegrown from seed to bottle. But that is 100% not scalable nor sustainable for me.
How do you all source your superhots year round for Sauces? I know I can use dried pods but it just isn't the same.
Any guidance for this newbie on sourcing inventory would be greatly appreciated.
Thanks!
- Randy
Just as many others on here, I have been growing superhots and hobby sauce making for many years. Every year friends and family urge me to to stop being scared and take the leap into business.
I'm pre-venture currently, gathering all my data, staring legal, and creating a business plan for the next 6m, 1yr, 3yr, etc. But I have run into an inventory dilemma.
All my Sauces have always been homegrown from seed to bottle. But that is 100% not scalable nor sustainable for me.
How do you all source your superhots year round for Sauces? I know I can use dried pods but it just isn't the same.
Any guidance for this newbie on sourcing inventory would be greatly appreciated.
Thanks!
- Randy