food Sous Vide and Fiery Foods

[BigB]

smokeless smoked sous vide brisket then finished in the oven to make a bark. Used chefsteps, but it was too salty with the bark. I ended up cutting most of it off.

 

[grantmichaels]

https://www.chefsteps.com/joule?utm_source=ChefSteps&utm_campaign=03ab18a7cf-joule_announce&utm_medium=email&utm_term=0_a61ebdcaa6-03ab18a7cf-120026437

 

[Ashen]

that thing is pretty cool Grant.   they are getting closer to an ideal product.  I don't think I will ever be a boil and burn steak guy but there are plenty of other things I could see it being useful for. 

 

[JoynersHotPeppers]

https://www.chefsteps.com/joule?utm_source=ChefSteps&utm_campaign=03ab18a7cf-joule_announce&utm_medium=email&utm_term=0_a61ebdcaa6-03ab18a7cf-120026437

I dig their website design, very much what I want to achieve One day my laziness will go away or maybe not

 

[BigB]

revival from the dead
 
pan seared sous vide pork chop (using benton's bacon fat) with a rosemary mushroom pan sauce
 

 

[BigB]

sous vide pork chop with a pan thyme marsala sauce
 

 

[dragonsfire]

Looks Awesome!