I'll admit it, there's a lot of sugar in this. Almost a 2:1 ratio of mustard to sugar, and then brown sugar on top of it, with coconut oil, spices and some Cinder habanero sauce...
Stir it up, simmer it down, fill the jars and hand em out I used a 1/4 cup on my pulled pork today. It was that good. Can't wait to get this line out.