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food-bev Spatchcocked Chicken

Sizzle Lips

Sizzle Lips

Spatchcocked a bird for yesterday's dinner.
Brushed with evoo and applied a heavy coat of Birds and Bones rub.
Cooked it in my BGE indirect at 375-400 for one and a half hours.
Served with some homemade slaw and mashed taters....simple but tasty.
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If you edit your picture and save it should post properly.

slighty crop and save works for me, but the boss says even just an edit/save should work. Has to do with orientation data in the file name. Edited photo should have right orientation.
 
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