Sizzle Lips
eXtreme
Spatchcocked a bird for yesterday's dinner.
Brushed with evoo and applied a heavy coat of Birds and Bones rub.
Cooked it in my BGE indirect at 375-400 for one and a half hours.
Served with some homemade slaw and mashed taters....simple but tasty.
Brushed with evoo and applied a heavy coat of Birds and Bones rub.
Cooked it in my BGE indirect at 375-400 for one and a half hours.
Served with some homemade slaw and mashed taters....simple but tasty.