Specialty Foods Economy

Hi all,

I have a question that I hope you can answer for me. With the current state of the economy (pretty much everywhere) how is the specialty foods providers finding it? How was the mood at this year's Fiery Foods Show compared to recent years? Are you noticing any difference?

I am currently developing a line of sauces myself and am seeing almost every industry making cutbacks, just want to know how everybody else is doing.

Thanks for your time.
"Jake"
 
Selling went down last month but now its well positions. I don't think that market will come again on top position. your selling is on good position, thats good. Our conditions are some tight.
 
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