Hi all,
I have a question that I hope you can answer for me. With the current state of the economy (pretty much everywhere) how is the specialty foods providers finding it? How was the mood at this year's Fiery Foods Show compared to recent years? Are you noticing any difference?
I am currently developing a line of sauces myself and am seeing almost every industry making cutbacks, just want to know how everybody else is doing.
Thanks for your time.
"Jake"
I have a question that I hope you can answer for me. With the current state of the economy (pretty much everywhere) how is the specialty foods providers finding it? How was the mood at this year's Fiery Foods Show compared to recent years? Are you noticing any difference?
I am currently developing a line of sauces myself and am seeing almost every industry making cutbacks, just want to know how everybody else is doing.
Thanks for your time.
"Jake"