condiment Spicy Hot Chilli BarBeeQ Sauce

[Dazastar]

I fluked this one, sold my whole batch and now have back orders....waiting on pods now :-(

Spicy Hot Chilli BarBeeQ Sauce

2 Big Onions
3 Apples
4 Garlic cloves
2 heaped teaspoons of Wholegrain Mustard
11/2 cups of Apple Cider Vinager
6 Tablespoons of Home-made thick Worcestershire sauce (see recipe)
6 Tablespoons of Tomato Paste
11/2 cups of Brown Sugar
6 Tablespoons of Treacle
3 Cans of diced tomatoes
16 x very hot chilli pods (habanero/bonda ma jaques etc)
6 x super hot chilli pods (7 pod, bhut jolokia or scorpions etc)
6 x Jalapinos
¼ Teaspoon Allspice
¼ Teaspoons ground Pepper Corn (medley)
¼ Teaspoons Ground Cloves

Worcestershire sauce

200grams prunes
300grams sugar
3 cloves garlic
1 teaspoon cayenne pepper
1 teaspoon ground pepper corns (medley)
1 Teaspoon ground clovers
400 grams treacle
500ml brown vinager
500ml malt vinager
2 taspoons salt
1/4 cup water
1 teaspoon whole grain mustard
Boil for 1 to 2 hours - strain (crush the swolen prunes and strain aswell)

 

[Sethsquatch]

How much does this make?

 

[Dazastar]

How much does this make?

About 13 150 ml bottles filled. My first batch I made 2 lots to fill 24 bottles and Jared the rest for own use :-)

 

[PIC 1]

Lot's of ingredients.......nice

What ph level did you end up with before you processed it?

 

[Nova]

Good going mate! Thanks for sharing the recipe