Lunch time...what can I do with this?
chopped up the dried habenero, chopped the walnuts, put some oil in the pan, the pepper, the nuts, a little more habenero, some coriander seeds, stir frequently on medium heat until it becomes aromatic, turn off the heat and added some of my dads dark honey- it sizzles, stir it fast so its all incorporated...
spoon it onto the spinach and carrots, spritz it with lime and sprinkle on some salt, sex it up with guacamole and for the final foo-foo hot touch, sprinkle the guac with some pretty red pepper powder (Brian's mix).
Lessee, does it have everything: protein, fat and carbs, check!
green and orange veggies, check!
hot, sweet, salt, sour, check!
12 oz of V-8 to add the lycopine, and the other two servings of veggies for the day.
Healthy and happy, warm and endorphin laced.
I think I'll call it : "Celestial Salad" -yep, that should do!
