One of my favorites is a spicy black garlic aioli, Mayo, 2-3 cloves of black garlic, a bit of rice wine vinegar, and some of your favorite hot sauce. Whirl it in a blender and Slather that on some focaccia bread buns with any protein. Good stuff.
The Hot Pepper said:in other words you have no suggestions
The Hot Pepper said:
I have a couple clear squeeze bottles on my list, a new blender, and some ideas.... I like how you bottle your sauces for home use...
Ashen said:mayo + gochujang paste + lime juice.