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food-bev Spicy sauces for sandwiches?

I made this mango chilli chutney not long ago.
 
Sensational on a sammich, or on a steak, or with cheese, or with ice cream.............................................
 
chilli mango chutney pic 5.jpg
 
The Hot Pepper said:
:lol:
 
I have a couple clear squeeze bottles on my list, a new blender, and some ideas.... I like how you bottle your sauces for home use...
 
I have a queeze.
 
And a big ass blender.
 
Haven't used 'em for years.
 
I use a KA boat motor.
 
And a big bowl.
 
Hear me now.
 
Bleed me later.
 
For making sauce.
 
Its the sheeit.
 
And so are the squeeze bottles.
 
Because.
 
When you have to splooge.
 
Splooge.
 
Don't talk.
 
I like the lime in the mayo, too. In some Latino markets I see mayo "con limon" but there never seems to be much lime in it.
 
As an experiment, try spiking a little mayo with a SMALL amount of mojo criollo, a salty bitter citrus/garlic/herb/vinegar marinade.
 
 
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