Made a week ago about.
Started with one cup ACV and one cup Olive oil in blitzer and worked in the spinach a bit at a time. Add fresh Lemon/Sweet Basil and mint with 1/4 cup my Garden Garlic from last year. About a dozen Ghost peppers from last years Garden.
My First Ass Burner Sauce.
Started with one cup ACV and one cup Olive oil in blitzer and worked in the spinach a bit at a time. Add fresh Lemon/Sweet Basil and mint with 1/4 cup my Garden Garlic from last year. About a dozen Ghost peppers from last years Garden.
My First Ass Burner Sauce.
![e8SvUKG.jpg](/proxy.php?image=https%3A%2F%2Fi.imgur.com%2Fe8SvUKG.jpg&hash=53945fa4089a947e45586b5e3f423887)