SQUASH base

[TNKS]

Anyone use butternut or acorn squash as a sauce base?
I was reading some other OT recipes and something screamed "hot sauce" about half way into it.
I grill off both pretty regular as a side for alot of pork pieces,that flavor would be very good in a sauce
as long as it doesnt get lost with to much other crap.
I think the acorn is a bit sweeter overall so my interest would be inclined to focus on the butternut varity
 
Yall take it from here . . . .

 

[RocketMan]

Hawaiianero, have you ever tried using Taro in a sauce?

 

[SavinaRed]

I made some yesterday with 2 small squash from my garden the size of zucchini. I added 1 squeezed juice from an orange, 4 cloves of garlic, 2 tbs honey, 1/2 tsp salt, 1/8 cup of ACV, 1 carrot, 20 rep ripe serrano's, 2 smoked and dried habs and it was really thick,tasty and had a great flavor. My brother liked it so much I gave it to him. He took me golfing yesterday so it was the least I could do.  So the squash might be used more often now in my sauces. 

 

[TNKS]

Made two small batch's with the second being outstandingly the "best"
Problem in the kitchen were all the margarita's and a ahhh well . . . . . nothing got wrote down

 

[BigB]

i make thick butternut squash soup which could incorporate peppers easily from using pepper salts when creating a fond on the bottom of the pan to using whole  peppers

 

[TNKS]

Do up some butternut pies
Ole Punkin and Sweet Tater aint got a dog in the hunt comparatively
I have three reaaady for tomorrows chow-down(aint much left of the fourth one)