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food-bev =[ SRF Wagyu Plate Ribs Saturday Akorn Smoke ]=

They've been coming down to rest temp for the past hour ...

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It's time.
 
Very tasty ... dramatic in presentation, but not really better than brisket in any significant way ...
 
I'm happy to have cooked some, and they are improved for having seen a bunch of smoke compared to the oven set, but top notch brisket is 1/2 the price of these at normal price, you lose less weight (bones vs not) ...
 
Now I know I'm not missing out on something particularly special when I'm having my favorite - prime/black brisket ;)
 
 
t0mato said:
Do they have a beer aroma/flavor?
Click to expand...
 
Not that I can detect in particular, no ...
 
They aren't dried out, though - including the bark - and I have a feeling that would not be the case without the 3x beers ...
 
Was 9-10 hrs on smoke, and like 12-13 hrs in the low-oven ...

 
 
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