Took an extra day off from the long weekend. As some of you know, I give away a lot of chile products to my staff. I thought that I would get a head start this year. I've already made some purees: Fatali, Naga, and Smoked Chocolate TScorpions. Today I added the following in 1/2 pint jars: Sriracha (7), Datil BBQ Sauce (8), Taco Sauce (10).
The Sriracha is really good - I pretty much use this recipe every year:
2.5 pounds de-seeded red jalapenos
.5 pounds de-seeded Thais
handful de-seeded super hots
22 cloves fresh garlic
2/3 cup cider vinegar (white vinegar is okay)
8 Table Spoon Tomato Paste
6 Table Spoon Honey
4 Table Spoon Oyster Sauce (Fish Sauce is okay)
4 Table Spoon Kosher Salt
Brown Sugar to Taste.
Taco Sauce on the left, Sriracha in the middle, Datil BBQ on the right.
Need to get to the Post Office and pick up some MFRB so I can send some care packages.
Thanks for looking.
The Sriracha is really good - I pretty much use this recipe every year:
2.5 pounds de-seeded red jalapenos
.5 pounds de-seeded Thais
handful de-seeded super hots
22 cloves fresh garlic
2/3 cup cider vinegar (white vinegar is okay)
8 Table Spoon Tomato Paste
6 Table Spoon Honey
4 Table Spoon Oyster Sauce (Fish Sauce is okay)
4 Table Spoon Kosher Salt
Brown Sugar to Taste.
Taco Sauce on the left, Sriracha in the middle, Datil BBQ on the right.
Need to get to the Post Office and pick up some MFRB so I can send some care packages.
Thanks for looking.
