smoking St. Louis Style.... Am I Doing It Right?

[Phil]

Cut at the joint, flap, end, and silver skin removed.... rubbed with applewood/pork blend with a little primo powder mixed in - thanks, Smileyguy for the powders! - On the smoker now. got some ham cubes soaking in brine/paprika/cayenne for a homemade tasso style seasoning meat to cook int with some fresh green beans.
 

 
 

 

[newhoppyguy]

Not sure if its right or not but damn it sounds good!!!

 

[SadisticPeppers]

That looks delicious!

 

[Booma]

Looking forward to seeing these

 

[HopsNBarley]

Looks too right to be wrong! Nice!
I had baby backs for dinner too.
Still waiting on the butt to finish its stall for pulled pork tomorrow.

 

[romy6]

u doing it right man. Lets see the insides when it be done!!

 

[theghostpepperstore]

Looks right to a St. Louisian! Got a pork butt all rubbed down waiting to hit the smoker tomorrow, looks just like those ribs on the outside, but I went with pequin/thai powder for a little heat.
 
Let's see them cooked!

 

[Phil]

Looks right to a St. Louisian! Got a pork butt all rubbed down waiting to hit the smoker tomorrow, looks just like those ribs on the outside, but I went with pequin/thai powder for a little heat.
 
Let's see them cooked!

 Pork butt! NICE!!!!!
 
These guys are almost done. Should they be falling apart, or still have some pull to them? My gut says pull.......just a little

Looks too right to be wrong! Nice!
I had baby backs for dinner too.
Still waiting on the butt to finish its stall for pulled pork tomorrow.

 
Looks like butts are the Sunday dish around here... I want to see those! Be prepared to take and post pics!

 

[pepperdan]

Looks can be deceiving, overnight me half and I can give a much better opinion :-)

 

[Phil]

Looks can be deceiving, overnight me half and I can give a much better opinion :-)

 
I like your angle..... tricksey.....
Almost there.....
 

CHEERS!
 

 

[SadisticPeppers]

I love it!

 

[Phil]

Done bun....
 

 
She says they're good
 

 

 

[HopsNBarley]

Yes sir!

 

[The Hot Pepper]

You done good, sir. Much better than back ribs, huh?

 

[Hophead]

Nice work they look great and thanks for the pictures!

 

[theghostpepperstore]

Awwww yeahhhz! Looking goood! Nicely done.

 

[Phil]

You done good, sir. Much better than back ribs, huh?

 
 
They are pretty good.... but they don't shake me off of back ribs! They are, however, back on the menu! Glad I learned how to cut them down this way. Thanks for the suggestion, THP
Thanks, y'all! Wish I coulda shared some around!

 

[Phil]

Looks too right to be wrong! Nice!
I had baby backs for dinner too.
Still waiting on the butt to finish its stall for pulled pork tomorrow.

 
Soooo....... where are the pics of that Boston? Hello?????

 

[Hophead]

 
Soooo....... where are the pics of that Boston? Hello?????

 
I 2nd this you better have pictures or well you know the rules it didn't happen!

 

[HopsNBarley]

10lb butt all rubbed up with my pork rub and ready for the WSM.

Smoked with a blend of Apple and Hickory @ 225* for 13 hours.

Pulled and ready at go.

Smoke em' if ya got em!