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food-bev Start of something good

Crispee-FL

Crispee-FL

Yellow and orange scotch bonnets, Red habs, 7 pot yellows, onion, garclic, tumeric root, mustard, salt, pepper, coriander seed, a pinch of allspice... blended up going to let it chill in the fridge overnight, maybe add some grilled pineapple or lightly smoked mango before cooking up and bottling tomorrow. I havent decided.
 
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