Nice job Shane. Really 74?!! I know it's disappointing for you. But would be beyond our lifetimes accomplishments. Good Job. And as for doc running .74. Ill finish the .26miles!! Nice $$ shot
Thanks Denniz...I'll get it next time. Gotta figure out a better food plan is all. The rest of me held up way better than last year.
Wow, that recap of the race made me hurt just reading it. You breezed through the first 60 miles in the description, and I'm reading along, then I think, wait.. 60 miles? Craziness. I think possibly your stomach was the only sane part of you at that point. I don't blame it for making you quit. Craziness. But well done - I'm impressed. And look at those peppers keep rolling in... Nice.
Andy...the pain is temporary, the experience is life altering. I will conquer that beast next year...the rest of this one is going to be dedicated to emptying my freezers ASAP so momma will let me plant again after Christmas!
Just like a timex eh?...or maybe I should say Resco? hmm,....you only basically ran 3 marathons in a row,at once....and you're going back for more.
!Pop that gel pack an hour earlier next time...
Nice money shot-glad the virus didn't shut you down!
Well, I'm only 1,209,626' from the dirt and should hit the beach in 17 hrs.....got 2 habs left....whew!.
Dave my friend...More like my Tag, takes a licking...but then starts leaking. Damn thing fogs up on hot days now and I don't dare take it in the shower now, which is a shame when its told time at 200' for me before. Hot tub took it out in Panama City and even after repairs it won't hold its seal. I was taking gels on the every 30 minutes and real food at the aid stations...but to no avail. When you're done you're done...
Good news is there's another one next year, and a couple more before then to get done plus a WHOLE lot of peppers to process!!!!!
Great harvest and that 74 miles that is way to much for me I think after 25 mile mark I would be taking water and nap breaks lol. Those Jalapeno just look way to tasty on the picture. Can not wait to see your list and any projects that may come about in the process for 2013.
There are plenty of folks that attempt "naps" at the aid stations, but once you stop you're usually just done. All these late season peppers are super sweet and a bit milder than my Summer pods. I really like the mellowed nature and added sweetness of the cool season pods. Too bad I gotta scrap them all, I may start a couple early plants soon...we shall see!
whoa, nice pics Shane!
and 74miles? that is just crazy. Well, i think its time... the Spartathlon beckons...
Btw, i still have long ways to catch up to you, in terms of running and peppers.
Thanks! I enjoyed almost every step...just keep putting one foot in front of the other the distance and time are unimportant, its what happens in the middle that counts.
That's a crazy harvest dude. It never ends in your neck of the woods. When will you start seeds for next season?
I just put my dirt shovels away in trade for the flat ones that scrape the sidewalks. Its 60 deg here today by next week could be in the 20's...
Last year I let the Goats Weed sundry on the plant.....They were just hanging around .....through the winter....and still viable
Greg, I'm letting some dry on the plant as well, but more due to lack of attention and time. Once I pull them I throw them in a mixed bowl to crush up in recipes or grind over my dinner. It's been frosty here a few morning, but I sure ain't complaining...been in one brutal Chicago winter (boot camp 1996) and I never wanna go back! Cold and depressing. I like the cold...but in small doses. Can't wait to follow your overwinter pics again. Most of my seeds will hit the heat mat at the end of December...
Just visited this glog for the first time. Scanned through most of it to get to the harvest shots. Incredible! Can only imagine what would have been with no virus to hold it back. Very impressive grow.
It's really interesting to see a whole season laid out from start to finish. I'm just at the pre pod phase where plants are getting buds and flowers and the anticipation is building so its teasing to see your harvests. I'll be more than happy if I can get similar production.
Good luck for next year.
Thanks for the visit! I was very ambitious at the beginning of the season, and that began to fade a bit toward the end. I routinely go back through by old pages to remember how it all evolved. I had a ton of fun this season and learned a so much from all the other great growers on here. This is a really great site and I have really enjoyed getting to know the folks on the other side of the keyboard. Sharing with them...and receiving the love in return. The virus was just another lesson to be learned, and when things are easy they don't feel as awesome when accomplished!
Glad I could send a little happiness your way Shane. That T-Bone looks mighty tasty. Have a great weekend Brother.
T-bone was great...but your sauces made it freaking amazing! Let me know if you need anything brother!
Bhut Jolokia Chocolate 4/4 7 Pot Red 4/4 7 Pot Lg Yellow 4/4 Fatali 4/4 Chocolate Hab 4/4 Bishops Crown 4/4 Pequine 4/4 Trinidad Scorpion 3/4Established Plants:Caribbean Red x5Black Cobra x6Jalapeno x6Mucho Nacho Jalapeno x8Cayenne x6Bell x4Poblano x3Anaheim x3
My 10 year old is responsible for the artwork on the cups!
