food STEAK!!

I have never been happier than RIGHT NOW to have a full stock, with a pair of boxes in transit ...
 
I want to see some heritage Boom in the TD, if it's possible and you feel up to the challenge ;)
 
'bout to show my little modernist oven steak in a minute, too ...
 
#sheepish #justgohomerunt #jelly

This began in my grilling thread: http://thehotpepper.com/index.php?/topic/51319-%3D%5B-grill-grantmichaels%2C-grill-%5D%3D/page__view__findpost__p__1120894

But it's interesting enough to post here, I think ...

ImageUploadedByTapatalk1424416283.505179.jpg


ImageUploadedByTapatalk1424416292.588157.jpg


ImageUploadedByTapatalk1424416300.785645.jpg


ImageUploadedByTapatalk1424416309.786468.jpg


pretty damn minimal gray band ...

ImageUploadedByTapatalk1424416318.554151.jpg


pre-seared frozen flatiron oven steak madness ...
 
Loving this journey ...
 
I'm getting seriously good results from seriously inexpensive meat right now ...
 
The built-in portion control is diet-friendly, too ...
 
http://www.snakeriverfarms.com/northwest-beef/steaks/flat-iron.html
http://www.snakeriverfarms.com/northwest-beef/steaks/sirloin.html
 
From the freezer to my pie-hole without ANY real effort whatsoever, tonight ...
 
This process will become a diet staple.

Booma said:
You are a crazy man GM, but hey looks good!
Click to expand...
 
;)
 
It's true, I'm a little whacky ...
Booma said:
You are a crazy man GM, but hey looks good!
Click to expand...
 
what do you call the deckle steak over there?
 
http://www.snakeriverfarms.com/northwest-beef/steaks/cap-of-ribeye.html
 
#sorrynotsorry
 
Booma said:
Hanger steak I think, cost a small fortune usually and sells out everywhere
Click to expand...
 
Yup, here too ... available right now ...
 
I was tempted to not get the schmancy brisket for the TD and instead check out one of those deckle steaks, but then I remembered that I already told my madre that we'd be having brisket that weekend and to plan to come over ...
 
So, maybe they'll still be there in a while ... but I doubt it ...
 
not to be a smart ass or anything but  109 $ for a 18 oz deckle steak??   buy the whole boneless  6.5lb   prime rib from them for  166$  ,seam butcher the deckle off for you deckle steak ,  and  you will still have about 5 + lbs of a wicked eye roast , for 57 $ more. 
 
 
Just saw that Tommahawk.. Awesome. 
 
not to be a smart ass or anything but  109 $ for a 18 oz deckle steak??   buy the whole boneless  6.5lb   prime rib from them for  166$  ,seam butcher the deckle off for you deckle steak ,  and  you will still have about 5 + lbs of a wicked eye roast , for 57 $ more. 
 
 
Just saw that Tommahawk.. Awesome. 


Couldn't agree more. I did, in fact, buy the 6.5 lb roast!

ImageUploadedByTapatalk1424425604.017587.jpg


Booma - BOOM. I knew you going w/ the chops when you said reverse sear (here or on fb) ... nice Q, though ...
 
Booma said:
I'm going to have to get in on this, decisions decisions
Click to expand...
Very nice Boom! Great looking fresh meat you have there. Awesome marbling.


GM needs to be banned from this thread for posting frozen blowtorched oven steak..hahaha
 
I don't know what you think a $12 flatiron steak deserves at 2AM on a Thu night, but it's different than what I'm willing to give it, lol ...
 
WoW! I have never seen surf n turf presented like that. I should name a surf n turf TD right now, and just hand the crown over. Is everyone okay with that? :lol:
 
I see the butter. Methinks a béarnaise sauce would have set it off!!!
 
grantmichaels said:
 
I have never been happier than RIGHT NOW to have a full stock, with a pair of boxes in transit ...
 
I want to see some heritage Boom in the TD, if it's possible and you feel up to the challenge ;)
 
'bout to show my little modernist oven steak in a minute, too ...
 
#sheepish #justgohomerunt #jelly

This began in my grilling thread: http://thehotpepper.com/index.php?/topic/51319-%3D%5B-grill-grantmichaels%2C-grill-%5D%3D/page__view__findpost__p__1120894

But it's interesting enough to post here, I think ...

attachicon.gif
ImageUploadedByTapatalk1424416283.505179.jpg

attachicon.gif
ImageUploadedByTapatalk1424416292.588157.jpg

attachicon.gif
ImageUploadedByTapatalk1424416300.785645.jpg

attachicon.gif
ImageUploadedByTapatalk1424416309.786468.jpg

pretty damn minimal gray band ...

attachicon.gif
ImageUploadedByTapatalk1424416318.554151.jpg

pre-seared frozen flatiron oven steak madness ...
 
Click to expand...
Looks like my venison from a few nights back!

The Hot Pepper said:
WoW! I have never seen surf n turf presented like that. I should name a surf n turf TD right now, and just hand the crown over. Is everyone okay with that? :lol:
 
I see the butter. Methinks a béarnaise sauce would have set it off!!!
Click to expand...
No, we have a very fancy surf and turf posted before in a TD that won a TD ;)
 
For *me* ... I'd prefer the saltwater stuff not be on my beef ...
 
Side by side, please ... if we're nit-picking, because I'd Chairman Mao that TB style ...
 
JoynersHotPeppers said:
No, we have a very fancy surf and turf posted before in a TD that won a TD ;)
Click to expand...
 
I don't mean fancy, that is simple and rustic, a dinosaur steak cooked perfectly and two prehistoric prawns, and the presentation is just wow. I don't care if you eat it on the side that looks amazing!
 
Fancy plah!
 
Wow factor 10++++
 
The Hot Pepper said:
 
I don't mean fancy, that is simple and rustic, a dinosaur steak cooked perfectly and two prehistoric prawns, and the presentation is just wow. I don't care if you eat it on the side that looks amazing!
 
Fancy plah!
 
Wow factor 10++++
Click to expand...
It does look great and I agree mine was an appetizer as well. :) It would probably go for $30+ in NYC lol. 
 
I want to talk shit about the seafoul on the beef, but I'm planning to wipe a thin layer of Red Boat on one in the very near future, so I'll save myself the taste of foot down the road ...
 
You must log in or register to reply here.
Back
Top