food STEAK!!

[JoynersHotPeppers]

Nice dish Ashen!

 

[sicman]

Nice looking steak.

 

[grantmichaels]

Nice.

I can tell from the slightly blown feta that steak was a deeper, more saturated pink too.

Just had my first TT a week ago - yum.

 

[The Hot Pepper]

Ashes that looks dee-licious!

 

[Ashen]

Nice.

I can tell from the slightly blown feta that steak was a deeper, more saturated pink too.

Just had my first TT a week ago - yum.

 
photography or Photoshop aren't my strong suits but this is closer to what the inside actually looked like. 
 

  still not quite right but best I could adjust. 

 

[The Hot Pepper]

Fresh mozz and tomatoes?
 
Grant said goat but..................

 

[grantmichaels]

I said feta ...
 
Tomato and crumbled cheese (at least bleu cheese, anyways) are loaded w/ umami ...

 

[Ashen]

good eye .  it is actually blend  cow and goat milk  feta but the texture the last few times we have bought it has been  noticeably  softer , similar to a fresh cheese.   I am hoping it is just a blip in quality as it is our go to brand. 

 

[The Hot Pepper]

Oops you did say feta Grant. I can see that now. You said feta and my mind said goat.
 
Looked like fresh mozz, so I can see what you mean about it being soft. Looks good.

 

[grantmichaels]

I bought parm rinds at the store today, lol.

 

[FreeportBum]

Parm rinds are good stuff. Drop one in a beef stew, etc. killah

 

[grantmichaels]

Parm rinds are good stuff. Drop one in a beef stew, etc. killah

 
Yup, going to be a part of my Trans-Pacific dashi and other kinds of umami-inspired soups in the near future ...
 
It's become hot this weekend - it's time to plant out, go to the beach, to drink beer (and brew some), to start some ferments (picked up some pickling cukes today, too), and probably - time-permitting - code up some garden-automation shit in JavaScript ...
 
Definitely more grilling, less smoking ... and eventually I have to work harder at pizza from the fire.
 
Lots of stuff to be doing ...

 

[Booma]

Agave nectar and chimichurri marinaded flank steak. Had never really had any flank steak before but absolutely smashing it lately





Was rested but the marinade was super Juicy

 

[Husker21]

Yeah Booma!
 
Here is my Thai marinaded london broil.  This is a little more done than I like but I was making sure the end pieces were a little more done for the kids.
 

 

 

[grantmichaels]

Nice lookin' steaks, both ...

 

[JoynersHotPeppers]

Prime ribeye and baked potato..simple Thai dusting with salt and pepper.
 

 

[grantmichaels]

Looks good to me ... nice color ..
 
Kind of jonesin' for a tater now ...

 

[texas blues]

HB&R Chris.
 
Funny I was just thinkin' about picking up a couple prime filets for mrs. blues.
 
She's been in Atlanta this week on 'bidness and gets home late tomorrow night.
 
I reckon saturday's going to be an overdue date night.
 
That ribeye looks fantastical!

 

[JoynersHotPeppers]

HB&R Chris.
 
Funny I was just thinkin' about picking up a couple prime filets for mrs. blues.
 
She's been in Atlanta this week on 'bidness and gets home late tomorrow night.
 
I reckon saturday's going to be an overdue date night.
 
That ribeye looks fantastical!

Grassyass mis amigo! 

 

[frydad4]

I wouldn't normally say this, but...
I bet that steak, the way you sliced it, would be great cold in a sandwich on sourdough bread, some horseradish cream sauce, maybe a little pickle....
 
shit, now I'm hungry.