food STEAK!!

That sear!

Never seen venison look so good. You got a nice seasoned crust look there. Fatalii flakes are a great garnish as well, love that color/look.
 
JayT said:
Those things HAD to be HOT with all those fatalii flakes on there!  Cooked perfectly.  Well done.  THP, taking nothing away from Hybrid, have you not see all JHP's pics of amazing venison?
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I have but they didn't call to me like this. That perfect sear into a seasoned crust, and the golden flakes setting it off. I just searched some of JHP's and saw his blackened venison, and the stir fry. Not as good a sear on the blackened, and no sear on the stir fry. Hey, you asked! LOL!
 
grantmichaels said:
 
 
Veyr, very nice.
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JayT said:
Those things HAD to be HOT with all those fatalii flakes on there!  Cooked perfectly.  Well done.  
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     Wow, thanks guys! Jay, they weren't hot at all. But that bright fatalii flavor did complement the flavor of the chops better than I imagined it would. Highly recommended!   
 
The Hot Pepper said:
I have but they didn't call to me like this. That perfect sear into a seasoned crust, and the golden flakes setting it off.
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     Holy crap. Am I understanding this correctly? Did I just outcook Joyner? And with VENISON, nonetheless?!    :shh:   I can't take all the credit, though. My brother shot the deer. But I did help butcher it.
     Next time I do this, I'll make sure to post pics of the process. Full disclosure and all. It might be difficult with such a short cooking time, but youz guys are worth it!
 
The Hot Pepper said:
I have but they didn't call to me like this. That perfect sear into a seasoned crust, and the golden flakes setting it off. I just searched some of JHP's and saw his blackened venison, and the stir fry. Not as good a sear on the blackened, and no sear on the stir fry. Hey, you asked! LOL!
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For you Pookie...
 
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Hybrid Mode 01 said:
     My wife and I got hungry for venison the other day and we felt like tearin' up the kitchen, so we got busy.
 
 
 
Venison chops (with a dusting of fatalii flakes), baked wild rice with portabellas and shiitakes, and seared brussels sprouts with garlic and lemon.
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Money shot.
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     I seared the chops outside on my CI flat top atop my badass canning stove. I let them cook for about 45 seconds per side. Loving the product of the contact between tasty meat and 600o cast iron is just part of being human.
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Very nice, glad to see someone else posting game....reminds me I have a damn thread for that and I forget to post my own stuff in there hahahah
 
Nice cook on that bambi!
 
Hey I didn't start that comparison thing, but I still like Hybrid's crust. :P

Blame Jay!
 
Don't listen to him, he directly said he didn't like your venison near as much as Hybrids.  I personally love them both.
 
JoynersHotPeppers said:
 
 
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     Dag, yo. I think you have me beat in the supersexyjuicynessxsst category. (Just slightly, though. Mine were like filet on the inside.)
     That ^ looks like buttah. What cut is that?
 
Wow, the Venison posts look amazing!
 
Confession....I've never had it :shocked: I have no aversion to it, It's just one of those foods I've never had the chance to try for some reason.
 
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