Epicness.
Steak Sandwich for lunch today, after a big night on Sake and Teppanyaki
Black Angus scotch fillet, avocado base, tomato, caramelised onion, rocket and chilli jam. All stuffed between some garlic and olive oil sourdough
I just made homemade salsa and guacamole and browned some beef with SD's Chile powder and made tacos for dinner. It was AWESOME! But looking at that steak sandwich I hungry all over again and mildly disappointed in my choice of dinner great job!
HAHAHA! No worries SD I'm almost out of the powder. I use that s!%& on everything